![]() #Restaurant inventory management app chef sheet vs. updateIt will integrate with your POS system, as well, so you can compare inventory numbers with sales, allowing you to keep track of your food costs as well as your food cost percentage, update recipes and order quantities, and adjust your menu items to meet the demands of your customers. Good inventory software will help you keep enough stock on hand, track waste, and plan cost-effective menu items. ![]() Inventory managers use the app to count stocktake and enter numbers in real time to pre-populated and pre-categorized fields for each inventory item. Restaurant inventory apps let you take and keep inventory levels in one accessible place via the cloud. Inventory managers can take both food and bar inventory via a mobile device, updating quantities and values immediately. With a restaurant inventory app, backed by a complete restaurant inventory management software solution, much of the human error in taking inventory is eliminated. What if you lose that piece of paper before you can enter numbers in the spreadsheet? What if you put the wrong quantity down either initially or when you enter it again on the computer?Īnd of course, the delay between taking inventory and updating your file means you never have an accurate count of your stocktake. As a business owner, you know that tracking inventory that way can create a dangerous situation. At the moment, your current inventory management system may be a pen and paper coupled with Excel. ![]()
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